Coffee Punch
1 quart of strong coffee (32oz. in 1 qt.)
1/2 cup sugar
1 pint whipped whipping cream
1 pint vanilla icecream
nutmeg
After coffee is made add sugar, cool in refrigerator overnight. Right before guests arrive, put cooled coffee in punch bowl. Cut icecream into small pieces. Add icecream and whipping cream to bowl. Sprinkle with nutmeg. Make 1/2 gallon.
Courtesy of Heather F.
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